Turmeric Powder vs Fresh Turmeric
Below are few quick tips to keep in mind before you dive into the delicious golden world of turmeric.
1 inch fresh turmeric = 1 tablespoon turmeric powder
Fresh turmeric definitely has more flavor. Treat it like a piece of ginger, peeling the skin and slicing it finely or grating it and add to curries or rice.
Turmeric powder goes a long way. For most curries I've made, I only use 1/2 to 1 teaspoon depending on the quantity. If you add to much it can make the aftertaste of your dish bitter.
If turmeric is new to you and you want to try it out. I would recommend the powder first to get familiar on its flavor and taste before you venture to the fresh turmeric root.
Turmeric Curry Base
Below is a simple turmeric curry base used for a numerous number of vegetables. Master this simple technique and you can apply it to multiple vegetables.
Ingredients
1 teaspoon turmeric
1/2 teaspoon - 1 teaspoon salt depending on your preference
1/4 of medium sized onion chopped into small cubes.
Handful of curry leaves ( optional but if you find them they offer an amazing flavor)
1/4 cup oil ( grapeseed, olive oil, or coconut oil)
1/4 cup to 1/2 cup cow milk or coconut milk.
Instructions
Heat a skillet or cast iron pan on medium heat for 5 minutes.
Add oil to pan and heat oil for 1 minute on medium heat.
Add chopped onions and continue to saute till golden brown on medium heat for 2-3 minutes.
Add turmeric, salt, and curry leaves to pan and saute till ingredients are evenly roasted for 1 minute on medium heat.
Choice from any of the vegetables choices below and there you have it 1 recipe endless options.
Pick 1 of 2 Options: Cabbage or Spinach and add to pan. Saute for 5 minutes till vegetables are cooked thru. Lower heat and add milk of choice.
Pick 1 of 2 Options: Split peas, or mung beans. Boil the legumes till tender, strain, and add to curry mixture. Stir to evenly corporate the spices for 2-3 minutes on medium heat. Lower heat and add milk of choice.
Pick 1 of 2 Options: Potatoes or Pumpkin. Boil the potatoes and pumpkin till tender but avoid them getting mushy, you want them to keep their cube shape.Stir to evenly corporate the spices for 2-3 minutes on medium heat. Lower heat and add milk of choice.
Final Touches. Sprinkle 1 of these 3 additions for extra flavor.
Roasted Ground Fennel
Roasted Ground Coconut & Mustard Seeds
1/2 Green Chili sliced finely
Garlic Chips ( Garlic Cloves Sliced Thinly and Fried)
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